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Topz

TOPZ (pronounced tops) is a fast casual restaurant serving fresher, healthier versions of classic American food (burgers, air-baked fries, fruit shakes and salads). TOPZ offers a skillful blend of lower fat, protein-rich ingredients that taste great. TOPZ buys the best products and prepares them fresh to order. TOPZ delivers the food to the guests on real plates and flatware. TOPZ food is so habit forming that guests frequent multiple times per week. The incredible menu diversity ensures that there is a favorite for everyone. TOPZ is harnessing the trends of the future by satisfying the burger lovers’ desire to eat healthier. TOPZ combines great tasting food with healthier nutritional benefits, and upscale d�cor.

TOPZ is the hottest burger concept to emerge in the 60 billion dollar a year hamburger industry in decades. TOPZ space requirements are flexible. TOPZ can be a hamburger stand, corner end-cap, free standing building, food court or drive-thru. TOPZ service format is also adaptable to full-service. TOPZ competitive lower-cost build out, simple operations and terrific food make it an attractive franchise opportunity.

BACKGROUND

Year Established: 1998
Year First Franchised: 2004
Franchised Units: 11 with an additional 4 under contract
Company Owned Units: 0
Projected New Units (12 months): 20
Registered: Accepting Broker Referrals from All States

FINANCIAL/TERMS

Cash Investment: $75 - 100K
Total Investment: $350K - 500K
Minimum Net Worth: 500K
Franchise Fee: $25K Single / $65K 3 Pack / $85K 5 Pack / $115-$175K Master
Royalty: 6%
Ad: 3%
Average Number of Employees: 12
Passive Ownership: Possibly, as long as certain conditions are met

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Liquid Capital to Invest $25,000 - $50,000$50,001 - $100,000$100,001 - $250,000$250,001 - $500,000$500,001 +

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