Supper Thyme USA

When you arrive at Supper Thyme USA, your session leader will greet you with a smile, an apron, the list of entrées you’ve pre-selected and a good reason to have fun. (Don’t forget to bring along a laundry basket, box or cooler you can use to transport your meals home.)

With your list in hand, you’re ready to head to your first meal station. Here’s where you’ll find the recipe and ALL of the ingredients you’ll need to assemble your first meal, which will go into a convenient 9×13 pan or Ziploc® baggie. If you prefer, smaller pans are available and you can divide the meal into smaller portions at no additional charge. Pretty easy to do, since you don’t have to prepare or clean up.

After completing your first entrée, move around the kitchen from station to station (enjoying a beverage and a delicious snack along the way) until all 12 of your tasty entrées are packaged and ready to take home to place in your freezer.
All it takes is two hours, and you’ve created 12 family-friendly meals for the month, enjoyed time with friends, and possibly made some new ones.

At home, post the handy check-off list on your refrigerator to help you plan when you want to prepare your Supper Thyme meals. Enjoy the convenience of delicious meals for the next month and the satisfaction of knowing you’re “bringing dinner back to the table.”

Background:

Year Established: 2003
Year First Franchised: 2004
Franchised Units: 39
Company Owned Units: 0
Projected New Units (12 months): 36
States/Countries Registered In: Everywhere in the U.S.except Alaska or Hawaii

Financial/Terms:

Cash Investment: $75K
Total Investment: $240K
Minimum Net Worth: N/A
Franchise Fee: $35K
Royalty: 6%
Ad: 1%
Average # of Employees: 6

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