Saskatoon

Saskatoon is an innovative, dinner-only restaurant that attracts diners with both the unusual and exotic wild game entrees, like elk or buffalo, and mainstream favorites such as steaks, chops and seafood. Saskatoon franchisees make best use of their time and minimize overhead by concentrating on fewer, more productive work hours per week. There is also the flexibility to design menus for lunch, brunch, catering, etc., to further maximize the investor’s return on investment.

Background:

Year Established: 1993
Year Franchised: 2006
# Franchises Sold: 1
# Franchises Open: 1

Financial / Terms- Singles:

Cash Liquidity: $150K
Min. Net Worth: $500K
Total Investment: $260-350K
Franchise Fee: $35K
Ad Fee:1%
Royalty: 5%
Avg. # Employees: 9-15 (depending on hours of operation)

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