Samuel Mancino’s Italian Eatery
The Samuel Mancino’s name is well-known throughout communities as a reliable source of quality and value, particularly noted by our famous oven-baked grinders and a welcoming environment that combine to create a memorable dining experience.
We offer the value of fast food and the amenities of full service making ourselves a destination for both lunch and dinner.
We cook with fresh breads and vegetables to promote good health and better-tasting food.
We feature an innovative improvement to the traditional sub sandwich called the “grinder” that uses top-quality bread baked fresh daily, permeating an appetizing, home-like aroma throughout the restaurant.
Background
Year Established: 1959
Year First Franchised: 1994
Franchised Units: 10-50
Actual number of units: 40
Company Owned Units: N/A
Projected New Units (12 months): 10
States referrals are accepted in:
* Colorado
* Indiana
* Michigan
* Missouri
* Nebraska
* Ohio
* Tennessee
* Wisconsin
Avail. in Canada: Masters/Area Developer: No
Financial/Terms
Cash Investment: $150,000.00
Total Investment: $250,000.00
Minimum Net Worth: Inquire with Corporate
Franchise Fee: $25,000 to $40,000
Discounts: VetFran, Women, Minorities? No
VetFran Program Participant: No
Royalty: 5%
Ad: 3%
Average # of Employees: 15-30
Passive Ownership Allowed: Yes
Earnings Claims: No
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