Franktitude Winning Raves as Top Franchise

Ari Wurman was quite surprised that there was no national chain for hot dogs in America, though 20 billion hot dogs are sold here every year! So, he was determined to start a business, which could be as famous for its dogs as others are for burgers. With that in mind, Franktitude was started in 2006 and the organization is planning to expand to 100 locations in the next five years! The food and restaurant industry is also taking a keen interest in this newcomer. QSR Magazine named it “Best Option for Part Time Restaurateurs” while Fast Casual Magazine placed them in the “2007 Top Mover and Shaker” section. So, if you are interested in starting a franchise, especially in the very lucrative Fast Casual section of the food franchise category, this is the franchise business for sale offer to consider.

Now, let’s see why Franktitude is getting such rave reviews. It is due to the burgeoning popularity of the brand name as well as the role the concept has played as franchisor. The lip-smacking and wholesome eating options that the eatery chain provides have become quite a favorite among the Americans. The concept primarily sells four kinds of frankfurters – beef, tofu, chicken and salmon. The customers can choose between three buns – poppy seed, whole grain and plain. Add to it the amazing collection of 50 toppings that include innovative and radical items like wasabi mayonnaise and banana chips! What’s more, the choice is not limited to hot dogs only; the customers are equally floored by the sumptuous sandwiches and the healthy salads. The ambiance also keeps people coming back for more; the bright lights, free wifi and flat screen TV make it the perfect hang out place! Franktitude also serves appetizing soups and yummy desserts to serve a family out for a fun-filled, all-American lunch or dinner.

So how does the franchisor make it easy for new franchisees? First of all, it allows passive ownership. Hence, the concept comes up as a very attractive opportunity among people who have the required experience and money to buy a franchise, but don’t have enough time to run it. Moreover, since no actual cooking is required, so a new franchisee has an option of investing in a cart or a full sit-down diner. The preferred locations for Franktitude are the inline sites at strip centers whereas the ideal demography of the area should be a healthy mix of residential and business buildings. Franktitude will be there to help you find this site and lease it in favorable terms. What’s more, the excellent training and on-site guidance will make you ready for the business, even if you don’t have any prior experience in this field. And another feather in the cap of this emerging food and restaurant franchise is that it has the provision of exclusive territory written in its franchise agreement. Even best franchises in the business sometimes fail to provide that.

To know more about this thriving concept, contact Franktitude.

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