Flamers Burgers and Chicken

Flamer’s serves premium Burger & Chicken made to order on an open flame in full view of the customer. You can find our locations in food courts throughout the US, Mexico, Puerto Rico and the Philippines. We are in food courts in Class A office buildings, college and universities, hospitals, shopping malls, open area life style centers, also stand alone and drive thru locations. We like any location that has adequate foot traffic to supply our owners with a steady stream of potential customers.

Background

Year Established: 1987
Year First Franchised: 1987
Franchised Units: 51
Company Owned Units: 0
Projected New Units (12 months): 8
States/Countries Registered In: MD, VA, NY, MI, TX, Mexico, Philippines, Puerto Rico, Egypt
Availability in Canada: Masters / Area Developer: N/A
States, from which Broker Referrals are being accepted: (Currently accepting referrals from the Eastern third of the US) Beyond this geographical region, referrals will be examined on a case by case basis. The geographical constraints to the Eastern third of the US might be more aptly described as a target. Maintaining economic continuity for our food distribution network is a consideration when we are presented with opportunities beyond the Eastern third of US.

Financial/Terms / Single-Only

Cash Investment: $75K
Total Investment: $100K - $350K
Minimum Net Worth: $250K
Franchise Fee: $30K
Discounts: VetFran, Women, Minorities? No
VetFran Program Participant: No
Royalty: 7%
Ad: ½ %
Average # of Employees: 4
Passive Ownership Allowed: Possibly, depending upon the individual / entity involved.
Earnings Claims: N/A

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