Don Pan International Bakery
DESCRIPTION
The Don Pan International Bakery® concept delivers and international bakery and coffee shop operating within local neighborhoods as part of the communities they serve. These stores offer a wide variety of high quality, freshly-baked goods and gourmet coffees previously available only in traditional European cafes suitable for any part of the day and any occasion. Our customers enjoy the combination of the old world flair of Italian, French and Spanish Baked Goods as well as specialty coffees. Our recipes have passed from generation to generation throughout time. Offering only the finest products in the industry, Don Pan International has the cuisine, service, and atmosphere that bring customers in again and again. Single Units, 3 Packs and Master Franchising Available nationally and internationally.
BACKGROUND
Established: 1995
1st Franchised: 2001
Franchised Units: 6
Company Owned Units: 13
Projected New Units:
Registered: FL (will register in any state)
FINANCIAL/TERMS
Production – Has a master baker and everything is prepared on site
Cash Investment: $80K
Total Investment (2500 sq ft+): $400K - $550K
Franchise Fee: $35K
Royalty: 6%
Ad Fund: 2%
Average Number of Employees: 10
Express – Does not have a master baker and all the food is shipped fresh or frozen from FL through Sysco and finished off on site
Cash Investment: $50K
Total Investment (800 – 2000 sq ft): $250K -
Franchise Fee: $25K
Royalty: 6%
Ad Fund: 2%
Average Number of Employees: 8
Kiosk
Cash Investment: $25K
Total Investment: $120K - $160K
Franchise Fee: $18K
Royalty: 6%
Ad Fund: 2%
Average Number of Employees: 2
3-Pack to include 1 production and 2 express
Cash Investment: $80K
Franchise Fee 3 Pack: To be determined by number of Production, Express and Kiosks
Minimum Net Worth: 3 Pack: $500K
Master Franchise (10 stores)
Cash Investment: $110K
Franchise Fee Master: To be determined by number of Production, Express and Kiosks
Franchise Fee Split for Master: 50%
Minimum Net Worth Master: $500K
Royalty: 6%
Royalty Split for Master: 50%
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