Food Related Businesses Medallion Franchises
D’lish

D’lish is a one-of-a-kind food establishment built to make the most of high traffic areas in malls and other venues. With its unique menu, including hand-made sodas and lemonades, funnel cakes, shaved …
Shane’s Rib Shack
Born in rural McDonough, Georgia, Shane’s Rib Shack brings a true backyard atmosphere and darn-good BBQ to cities and town throughout the country. Every Shane’s Rib Shack is run the same way-as a …
Doc Popcorn
An All Natural, Gourmet Popcorn concept offering multiple business models to fit the many needs of our franchisees. With the ability to have a flexible working lifestyle and the opportunity to sell in many …
Logan Farms Honey-Glazed Hams
Retail sale of spiral sliced, honey glazed, fully cooked hams and complemented by the sale of a variety of other specialty meat products including the Logan Farms own patented spiral-sliced, honey-glazed boneless turkey breast. …
Flamers Burgers and Chicken
Flamer’s serves premium Burger & Chicken made to order on an open flame in full view of the customer. You can find our locations in food courts throughout the US, Mexico, Puerto Rico and …
Garlic Jim’s Famous Gourmet Pizza
When we created the Garlic Jim’s concept we studied the pizza market carefully. We determined that many of the “Mom & Pops” were making very high quality …
FiltaFry
FiltaFry specializes in mobile, onsite maintenance of deep fryers in restaurants and commercial kitchens through a comprehensive fryer management program that includes micro-filtration of cooking oil, thermostat calibration, vacuum-based …
Franktitude
Franktitude was designated “Best Option for Part Time Restaurateurs” by QSR Magazine. This is because our simple business model has high quality food, almost no cooking …
Zizzo’s Coffee
Description
Zizzo’s Coffee is an exciting opportunity for anyone who has ever dreamed of owning his or her own friendly coffee shop. Specialty Coffee is defined as coffee, which …
Saskatoon

Saskatoon is an innovative, dinner-only restaurant that attracts diners with both the unusual and exotic wild game entrees, like elk or buffalo, and mainstream favorites such as …
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