Food Related Businesses Franchises
Flamers Burgers and Chicken
Flamer’s serves premium Burger & Chicken made to order on an open flame in full view of the customer. You can find our locations in food courts throughout the US, Mexico, Puerto Rico and …
Tropical Smoothie Cafe
Tropical Smoothie Café is more than just great smoothies.
We have fresh, real fruit smoothies and fresh, high-quality food. At Tropical Smoothie Café, everything is made with the finest ingredients, but not until you order …
Jake’s Hamburgers
Fresh food, not fast food - 18 yr old, award winning hamburger, milkshake franchise. Family oriented concept
Background
Year Established: 1991
Year First Franchised: 2002
Franchised Units: 5
Company Owned …
Zoup!
Zoup! is a leading quick-casual food concept specializing in award-winning soups, sandwiches and salads in a casual comfortable setting. The concept offers the most varieties of award winning gourmet soups. Out of hundreds of …
Johnnie’s Dog House
Johnnie is passionate about three things; eating hot dogs, traveling, and being with friends and family. Based upon his life’s passions, he offers his customers hot dogs (100% beef, vegetarian, or turkey) from …
Saladworks
From the time entrepreneurial chef John Scardapane opened the first Saladworks in Cherry Hill, NJ in 1986, the enterprise has emerged as a leader in the quick-casual food arena offering tasty and healthy alternatives to …
Emerald City Smoothie
Emerald City Smoothie is a retail concept that marries taste and good health. At the center of the value proposition is an incredible tasting smoothie. …
Lenny’s Sub Shop
It starts with outstanding food…
Lenny’s believes in huge portions, fresh products and premium ingredients.
We bake our bread fresh each morning and slice all meats and cheeses to …
Garlic Jim’s Famous Gourmet Pizza
When we created the Garlic Jim’s concept we studied the pizza market carefully. We determined that many of the “Mom & Pops” were making very high quality …
FiltaFry
FiltaFry specializes in mobile, onsite maintenance of deep fryers in restaurants and commercial kitchens through a comprehensive fryer management program that includes micro-filtration of cooking oil, thermostat calibration, vacuum-based …
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