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Baker Brothers Deli

Long before there was a Baker Bros. American Deli, there was a Baker family. Born and bred in the great Midwest, brothers Tom and Ken Baker were raised to appreciate the value of an honest day’s work and a good meal in return. And in the Baker home, hearty, honest foods were always served in generous portions and made true to original family recipes handed down through the generations. Today, those same Baker Brothers bring the authentic taste of the heartland to your neighborhood. As you’d expect, they insist on serving just baked breads, the freshest product and only premium quality meats and cheeses. As their guest, you’ll find a variety that satisfies both appetite and curiosity.

• Established: 1999
• First Franchised: 2001
• Franchised Units: 9
• Cash Investment: $367 000 - $626 000
• Total Investment:
• Minimum Net Worth: $400 000
• Franchise Fee: $25 000

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